Glacial Rock Flour is rock that has been crushed over millennia by the ice sheet and glaciers in Greenland. Glacial Rock Flour has thus become a very fine-grained mass that, depending on either it is wet or dry, has a consistency like mud or a more solid form.
Glacial Rock Flour is a fine-grained material and provides a lot of benefits for the agriculture.
The whole of Greenland was previously covered by ice, which is why Glacial Rock Flour can be found on land in many places in the country. At the bottom of fjords with glaciers, Glacial Rock Flour is also found in the water.
Glacial Rock Flour is rich in minerals that can be used in agriculture. Precisely because the mass is very fine-grained, plants and crops can absorb the minerals and grow further.
Read more about the research from the University of Copenhagen at Centre for Clacial Rock Flour Research.
The recognized and world-renowned professor of geology at the University of Copenhagen, Minik Rosing has been in lead of the last several years of research and is the head of Centre for Glacial Rock Flour Research.