Glacial Rock Flour

Glacial Rock Flour is rock that has been crushed over millennia by the ice sheet and glaciers in Greenland. Glacial Rock Flour has thus become a very fine-grained mass that, depending on either it is wet or dry, has a consistency like mud or a more solid form.

Glacial Rock Flour is extremely fine-grained and has a high content of minerals that can make plants and crops grow better.

About us

Arcticulture is a Limited Liability Company (LLC) founded in 2019.

The purpose of the company is to mine and export Glacial Rock Flour (GRF) from Greenland to countries that might be interested in fertilizing agricultural land with an effective natural product.

Benefits of Glacial Rock Flour

Glacial Rock Flour can alleviate the crisis in agriculture in many regions of the world, as it functions as an organic fertiliser, and improve soil conditions at the same time.

© Gottschau

Rich in minerals

Glacial Rock Flour has a high content of minerals that can make plants and crops grow better.

© Gottschau

Natural

Glacial rock flour is a natural organic product, absorbs CO2 and is better at retaining water.

© Gottschau

Very Fine Grained

Because the mass is very fine-grained, plants and crops can absorb the minerals and grow further.

© Gottschau

Higher yield and less water

Higher yield, suitable for organic farms, gives the opportunity to use less water and fertilizer.